![[All-you-can-drink included: Kyoto feast course] Wagyu fillet steak & today's fish with yuzuan sauce 7700 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32vxr17g/58128336/docs_w435h435.jpg)
[All-you-can-drink included: Kyoto feast course] Wagyu fillet steak & today's fish with yuzuan sauce 7700 yen
7700 yen(Tax included)
- 6items
- 2-32persons
A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.
Course menu
· Three appetizers
<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>
· Assorted 3 varieties
・Dice-cut Wagyu beef fillet steak with sake lees and miso sauce
・Yuzuan-yaki of today's fresh fish
・Dashi chazuke made with sake rice and Omachi made in a clay pot
・Sake lees ice cream
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【open bar】
More than 10 types of sake from Tamanohikari Brewery
*Sake highballs are also available
· Horn balls
· Bottled beer
・Fruit liquor (yuzu liquor, plum liquor)
· Wine (red · white)
·non-alcoholic beer
· Various soft drinks
(Oolong tea, cola, ginger ale, iced coffee)
*You can also add Junmai Daiginjo and draft beer for an additional 2,000 yen.
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/06/10 update