![Kyoto feast course [Wagyu fillet steak & today's fish with yuzuan sauce] 6,700 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32vxr17g/58128332/94yg_w435h435.jpg)
Kyoto feast course [Wagyu fillet steak & today's fish with yuzuan sauce] 6,700 yen
6700 yen(Tax included)
- 6items
- 2-32persons
A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.
Course menu
· Three appetizers
<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>
· Assorted 3 varieties
・Dice-cut Wagyu beef fillet steak with sake lees and miso sauce
・Yuzuan-yaki of today's fresh fish
・Dashi chazuke made with sake rice and Omachi made in a clay pot
・Sake lees ice cream
♪All-you-can-drink Junmai Ginjo and bottled beer \2000
♪All-you-can-drink Junmai Daiginjo and draft beer \4000
You can add
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/06/10 update
