![Fresh fish with yuzuan grilling: Fish heart course [5,200 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32vxr17g/58128318/jl3j_w435h435.jpg)
Fresh fish with yuzuan grilling: Fish heart course [5,200 yen]
5200 yen(Tax included)
- 6items
- 2-32persons
A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.
Course menu
· Three appetizers
<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>
· Assorted 3 varieties
・Pork loin grilled with sake lees and miso and salad with sake lees dressing
・Yuzuan-yaki of today's fresh fish
・Dashi chazuke made with sake rice and Omachi made in a clay pot
・Sake lees ice cream
♪All-you-can-drink Junmai Ginjo and bottled beer \2000
You can add
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/06/10 update
