Tamanohikari's Ginjo Soft-shelled Turtle Hotpot Course [6,000 yen course with all-you-can-drink]

Tamanohikari's Ginjo Soft-shelled Turtle Hotpot Course [6,000 yen course with all-you-can-drink]

6000 yen(Tax included)

  • 7items
  • 2-32persons

A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.

Course menu

· Three appetizers

<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>

· Assorted 3 varieties

・Pork loin grilled with sake lees

・Fried sweetfish with salt and koji and salad with sake lees dressing

(+1500 yen can be changed to fresh fish yuzuan grilled.)

・Soft-shelled turtle hotpot

・Dashi chazuke made with sake rice and Omachi made in a clay pot

・Sake lees ice cream

-----------------------------------------------------------------------------------------

【open bar】

More than 10 types of sake from Tamanohikari Brewery

*Sake highballs are also available

· Horn balls

· Bottled beer

・Fruit liquor (yuzu liquor, plum liquor)

· Wine (red · white)

·non-alcoholic beer

· Various soft drinks

(Oolong tea, cola, ginger ale, iced coffee)

*You can also add Junmai Daiginjo and draft beer for an additional 2,000 yen.

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/06/10 update