[Includes Wagyu beef steak] Meat heart course 5,500 yen

[Includes Wagyu beef steak] Meat heart course 5,500 yen

5500 yen(Tax included)

  • 6items
  • 2-32persons

A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.

Course menu

· Three appetizers

<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>

· Assorted 3 varieties

・Dice-cut Wagyu beef fillet steak with sake lees and miso sauce

・Fried sweetbream with salt and koji

・Dashi chazuke made with sake rice and Omachi made in a clay pot

・Sake lees ice cream

♪All-you-can-drink Junmai Ginjo and bottled beer \2000

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/06/10 update