Tamanohikari's Ginjo Soft-shelled Turtle Hotpot [5000 yen course]

Tamanohikari's Ginjo Soft-shelled Turtle Hotpot [5000 yen course]

5000 Yen(Tax included)

  • 7items
  • 2-32persons

A delicious course made with Tamanohikari Sake Brewery's Junmai Ginjo sake and sake lees, seasoned just right with Kyoto-style seasonings.

Course menu

· Three appetizers

<Seasonal vegetables with sesame seeds, sake lees miso with ufu mayonnaise, sake lees tofu>

· Assorted 3 varieties

・Pork loin grilled with sake lees and miso paste

・Fried sweetfish with salt and koji and salad with sake lees dressing

・Soft-shelled turtle hotpot

・Dashi chazuke made with sake rice and Omachi made in a clay pot

・Sake lees ice cream

♪All-you-can-drink Junmai Ginjo and bottled beer \2000

♪All-you-can-drink Junmai Daiginjo and draft beer \4000

You can add

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/06/10 update